Chania, Greece, Walking Food Tasting Tour
2 hours
Group 1+
English
2 hours
What you'll do
Make your way to Chania and indulge in a gastronomic getaway featuring all that's special about this Mediterranean island. On this 2.5-hour walking tour, taste local delicacies like raki, tsikoudia, and bougatsa with plenty of cheese, olives, and sweets thrown into the mix. Plus, experience some unique gems too; explore an herb store known only by locals and marvel at renowned traditional knives crafted on-site.
Highlights
Sample delicious regional gastronomy in Crete
Savor fresh local produce including cheese, olives and sweets
Taste tea and coffee, alcoholic beverages
Convenient central meeting point
Itinerary
- 1A stop at the most amazing bougatsa. The most traditional one. A place to visit.
- 2
This experience is going to give you the opportunity to taste an abundance of local products, from the greatest Cretan producers.
From the classic Raki / Tsikoudia, to Cretan Bougatsa, the local varieties of local Cheese, olives, and even the very best sweets.
In order to make this tour unique, we have added a visit to a local herbs and products store, (which, among locals, is considered the most secret gem) and also a visit to the best traditional manufacturer of Cretan knives.
We visit both the modern and the old town. We get to see on our way, the Market (which is under reconstruction) the charming narrow streets of the old town and the beauty of the Venetian Port. (this tour is not provided by a licensed guide).
What's Included
Tea and coffee
Snacks
What's not included
extra drinks (to those that are mentioned)
Notes
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
Get inspired by a world of food
Carefully curated guides, reviews and inspiration by our team of food travellers and critics.