Hanoi Cooking Class in a Local Restaurant and Local Market Tour

One of the most interesting things when traveling to a new land is enjoying its culinary delights. Take part in a cooking class that provides an immersive experience in Vietnamese traditional life. Shop for local ingredients before cooking and eating your own Vietnamese culinary delights over a glass of local wine. This cooking class provides an immersive experience in traditional Vietnamese cuisine and culture. The sounds, sights, smells and tastes found in a typical Vietnamese market are yours to experience before creating a fantastic culinary experience.    *HIGHLIGHTS Visit a local market to get a glimpse of traditional Vietnamese life Join cooking lessons with a professional Vietnamese cooking instructor Learn how to make iconic Vietnamese dishes from scratch Feast on your creations with your new friends  *ITINERARY : 1) Picking up from your accommodation 2) Welcoming  at our restaurant - Discussing to choose 3 dishes in the menu to cook - Attending a brief description about Vietnamese Cuisine, and agenda for the whole program. 3) Market visiting : - You are taught  to choose/buy  good food  for your cooking class - Opportunity to take photos of local market 4) Starting  to cook 5) Enjoying  your results 6) Dropping off back to your accommodation  * MENU : ( AT OUR COOKING HOME, PLEASE DISCUSS WITH THE OTHER PEOPLE  JOINING THAT DAY TO PICK UP 1 MAIN DISH + 1 SUB DISH IN THE MENU BELOW + 1  SUGGESTED DISH BY OUR CHEF ) ----MAIN DISHES ---- 1.Beef/chicken noodle soup. (Phở bò/gà) 2.Vietnamese traditional Grilled pork served with noodle and herbals ( Bún chả) 3.Fried spring rolls. (Nem rán) 4.Stir-fried chicken with lemon grass (Gà xào xả ớt)  ----  SUB DISHES ------  1.Morning  glory salad with beef (Rau muống xào thịt bò )    2.Papaya/green mango  with beef and pork salad.(Nộm đu đủ/ xoài xanh với bò/lợn) 3.Banana flower with chicken salad. (Nộm gà+ hoa chuối) 4.Stir-fried vegetable with mush room ( Cải chip xào nấm)