Shibuya All You Can Eat Food Tour Best Experience in Tokyo
4 hours
From 11:00
Group 1+
English, Japanese
4 hours
11:00
What you'll do
Shibuya All You Can Eat Best Food Tour is simply foodie heaven and your best first gate to learn about Tokyo through its local dishes and enjoy the freshest meals in different local restaurants. this tour has been tasted by thousands of travelers and it was the highlight of their trip around Japan it is not a tasting tour where you only try some bites but its actual meals provided and will leave you very satisfied and happy at each stop On this tour, we serve you as much as you can eat sushi, beef, karage Fried chicken, and desserts. We show you all the hidden details that no one is familiar with but only us such as the oldest vending machines in Japan and the 5 different statues of Hachiko, the animal cafes and the best shopping malls in the area, and where to spend the rest of the night Make yourself a favor and let us share with you all you can eat Shibuya Best food tour.
Itinerary
- 1You will see a loyal dog statue.
- 2
Shopping tour. The guide shows you different products from Japan.
- 3
Experience Tokyo as a local and enjoy a walking tour with your guide, showing its nightlife.
- 4
Experience the busiest crossing in the world.
- 5
Break time to pray after finishing the tour.
What's Included
Sushi, yakiniku, chicken karage , takoyaki.
2 soft drinks and water.
Desserts.
City walking & culture tour.
Professional guide.
What's not included
Gratuities (optional).
available to purchase
Hotel pick up/drop off.
Meeting Points
Hachikō Memorial Statue (Shibuya City, Tokyo, 150-0043)
Notes
Not wheelchair accessible
Not stroller accessible
Not suitable for pets
Infants must not sit on laps
• No dress code required. • Please be at the departure point some minutes before the starting time.
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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