Small Group Pesto cooking class with sea view in Riomaggiore
2 hours
Group 1+
English, Italian
2 hours
What you'll do
As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll receive tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.
Highlights
What's Included
Notes
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
We build our experiences around you: in order to match you up with your perfect local home cook, we kindly ask you the following information: food intolerance and allergy, the neighbourhood you are staying in and how do you plan to travel to your local's host home. Please specify this information at the time of booking or by email at [email protected] with your booking reference and name.
Once we received all the information we will send you all your host details including telephone and full address.
Our customer operations team is always available 7 days a week, feel free to contact us for any further info
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