San Sebastian: Pintxos Cooking Class
Group 1+
What you'll do
Explore a gastronomic journey through the lively streets of the Basque Country with our Pintxos cooking class. Delve into the essence of Basque cuisine as you discover how to create the iconic Gilda, a classic blend of tangy olives, briny anchovies, and spicy guindilla peppers, a true representation of pintxos culture. Each bite unveils a story of tradition, innovation, and delectable flavours, promising an unforgettable culinary experience.
Highlights
- Basque Cuisine: Learn contemporary pintxo-making techniques with our cooking class
- Explore your creativity: Create tantalising dishes like the Tuna, Anchovies, and Mayo pintxo
- The extraordinary Pintxo: Experience a fusion of flavours and textures with modern interpretations of traditional pintxos
- A fusion of flavours:Enjoy the playful contrast of crispy rice and silky salmon tartare in our modern dishes
- Keeping it real: Channel the spirit of pintxos bars with our Iberian Ham and Goat Cheese "Barquito" pintxo
Itinerary
- 1Start Time:10 AM to 1 PM
- 2Duration: Approximately 3 hours
- 3Group Size: 2 to 16 Guests
- 4Meeting Point: Cookery School C. Corta, 3 – Bajo, 20001
- 510 am to 11 am - Introduction to Contemporary Pintxos:
- 6Elevate your culinary skills with a modern twist on traditional pintxos
- 7Learn to assemble tantalising creations like the Tuna, Anchovies, and Mayo pintxo
- 811 am to 12 pm - Modern Interpretations of Pintxos:
- 9Delight in the playful contrast of crispy rice and silky salmon tartare
- 1012 pm to 1 pm - Exploring Traditional Pintxos:
- 11Channel the spirit of pintxos bars with our Iberian Ham and Goat Cheese "Barquito" pintxo
- 12Experience the richness of Iberian ham balanced by creamy goat cheese and sweet caramelised onions
- 131 pm Conclusion of the Class
- 14Note: Foods and wines tasted, and venue order may vary based on season, day of the week, and group size.
What's Included
- Professional Chef Guidance: Receive expert guidance from a professional chef throughout the cooking class
- Hands-on Cooking Class with Ingredients and Equipment Provided: Engage in a hands-on cooking class where all ingredients and equipment are provided for you
- Enjoy the Fruits of Your Labour: Sit down to enjoy the delicious dishes you've prepared, paired with local drinks to enhance the dining experience
What's not included
- Gratuities and tips
- Hotel Pick up and Drop off
Meeting Points
- C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa
- Please arrive at the venue 10-15 minutes ahead of your start time
Notes
Important Information
- The tour runs rain or shine
- Under 18? You can't consume alcohol, but delightful non-alcoholic options are available
- Special dietary requirements or allergies? Let us know when booking
- The class will commence promptly at 10 am. All participants must arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances
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