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New York: Tagliatelle al Pesto with an Italian Master Chef

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Group 1+

New York: Tagliatelle al Pesto with an Italian Master Chef

What you'll do

Embark on a captivating culinary adventure with our Italian Master Chef Instructor. Immerse yourself in the rich history and vibrant traditions of authentic regional Italian cuisine. Learn, explore, and savour the flavours that define this remarkable gastronomic heritage. Join us now!

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Highlights

No prior experience is necessary! We offer all the necessary equipment and ingredients, readily available at local markets or your home kitchen. Our events embody an ambiance of casual elegance, where enjoyment and learning go hand in hand. This class is thoughtfully designed to ignite the passion of seasoned cooking enthusiasts while warmly welcoming first-timers, who may prefer observing, assisting, or even indulging in delightful taste tests.

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Itinerary

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    Upon arrival at the esteemed venue, you shall be greeted by the distinguished chef. Prepare to immerse yourself in the enchanting allure of Italy as you don your apron and roll up your sleeves. Our culinary adventure commences in Liguria, a captivating region within the city of Genoa. It is here that the world-renowned cold sauce, pesto alla Genovese (Basil pesto), was born. Embrace the art of authenticity under the guidance of Chef Gianluca as he imparts the secrets of this delicacy, employing traditional mortar and pestle techniques. Indulge in the ultimate pasta-making experience, meticulously crafting fresh egg Tagliatelle from scratch, as we journey onward to Emilia Romagna. This Italian region is renowned for Mortadella, Prosciutto di Parma, and the revered Bolognese sauce. The mere thought of it elicits an exclamation of delight! Our gastronomic exploration now leads us to Veneto, the birthplace of Bellini and Tiramisu, where you shall learn the art of preparing your pasta dish. Immerse yourself in the symphony of flavours and textures as we savour the finest plate of pasta that Italy has to offer, all without traversing the globe. As the class reaches its conclusion, you shall depart not only with newfound culinary expertise, but also with cherished memories that will forever grace your heart.
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    Important Statements:
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    This class caters to the vegetarian palate, ensuring a delightful dining experience and is also free from fish and shellfish.
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    This class necessitates a minimum of eight guests for participation.

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What's not included

Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.

Pick up and drop off at your hotel is not included as we meet at a fixed location: Hyatt House Chelsea (815 Avenue of the Americas, New York, NY) at 6:30 pm.

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Meeting Points

Meeting point Hyatt House Chelsea (815 Avenue of the Americas, New York, NY) at 6:30 pm.

Please ensure you are punctual and reach the meeting point 10-15 minutes prior to the departure time.

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Notes

Enquiries and Bookings

Please note that selecting 'Confirm and Book' for this tour expresses your interest in booking, but this does not guarantee a reservation. The confirmation of your booking is subject to availability.Our team is always available to help, contact us via live chat or email at [email protected] if you need support.

  • No matter what the weather, our tour runs rain or shine

  • The class includes food as outlined in the itinerary

  • Additional orders placed during the class must be paid for by the individual who orders them. If unsure, the tour guide will be happy to assist

  • Comfortable shoes are recommended as there is some walking involved during your tour

  • Your tour will be conducted in English

  • The tour lasts approximately 2 hours starting at 6:30 pm

  • Your tour will be led by an expert guide, who is local and has a passion for sharing extensive knowledge about food and wine, history, and culture

  • This tour accommodates smaller groups. If you require a booking for a larger group, please don't hesitate to Reach out to us, on our live chat, or [email protected] and we'll help create the perfect experience for you

Cancellation Policy

Cancellation and reschedule requests have to be made at least 48 hours before the class for groups of less than 6 guests and 14 days for groups of 6 guests or more. 

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