From Parma: Visit a Real Proscuittificio

Group 1+

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What you'll do

Indulge in a delightful day tour exploring the exceptional flavours of Italian cuisine. Immerse yourself in the craftsmanship of an "Acetaia" for traditional balsamic vinegar, savour the authenticity of a Parmigiano Reggiano cheese farm, and experience the originality of Prosciutto ham. Embark on this culinary adventure to discover the true essence of Italy's gastronomic treasures. Join us today and embark on a remarkable Italian cuisine exploration!

Highlights

Culinary Adventure: Set forth on a culinary journey through authentic Italian flavors and traditions, immersing yourself in the rich gastronomic heritage of the region.

Acetaia Visit: Explore an ancient Acetaia to witness the meticulous art of producing Traditional Balsamic Vinegar, uncovering the time-honored secrets of this prized culinary treasure.

Cheese Discovery: Delve into the secrets of Parmigiano cheese, learning about its artisanal production process and savoring its unparalleled flavor profile.

Prosciutto di Parma Experience: Witness the curing process of Prosciutto di Parma, indulging in the savory delights of this renowned Italian delicacy.

Delectable Lunch: Enjoy a delectable lunch featuring pasta and traditional Italian bread, accompanied by an exquisite selection of fine cold cuts, creating lasting memories of authentic Italian flavours.

Itinerary

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Duration: Approximately 8 hours
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Start Time: 8.30 am
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Group Size: 2-8 people
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Meeting Point: Includes hotel pick-up/drop-off
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Parmigiano Reggiano Cheese Farm Visit
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Gracious guide and private minivan transport to an organic Parmigiano Reggiano cheese farm. Witness the captivating cheese-making process. Explore a storeroom with over 5,000 ageing wheels, maturing for 12 to 48 months. Visit a charming Bottega for a divine cheese-tasting and memento procurement
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Acetaia - Traditional Balsamic Vinegar Sanctuary
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Journey to Acetaia for a museum experience with ancient vessels. Explore the grandeur of a collection preserving Traditional Balsamic Vinegar since 1870. Savour a taste of liquid gold and enjoy a shopping spree
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Prosciutto di Parma Curing Experience
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Venture to an authentic Prosciuttificio in the Appennino Tosco-Emiliano.Immerse in the ambience and aroma of curing renowned Prosciutto di Parma. Discover the intricate process behind this delectable ham
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Lunchtime Feast
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Indulge in Tortelloni, crafted with ricotta cheese and succulent spinach. Satisfy your gastronomic desires with Tigelle and an exquisite selection of Italy's finest cold cuts.
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Tour End Time
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The Tour ends at 5:30 pm with drop off in Parma

What's Included

Parmigiano Reggiano Cheese Farm Visit

Acetaia - Traditional Balsamic Vinegar

Prosciutto di Parma Curing Experience

Lunch

Transport Included

Local Expert Guide

What's not included

Tips and gratuities

As this experience is tailored to suit your unique needs, refunds will not be available within 5 days of the experience start date

Meeting Points

Complimentary hotel pick-up and drop-off have been included for your exclusive tour. Pick up time is 8.30 am

Please be punctual and reach the pickup point 10-15 minutes before the departure time

Notes

Important Information

The tour runs rain or shine

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

The tour will commence promptly at 8:30 am. We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances