Paella and Tapas Cooking Class in San Francisco
3 hours
Group 1+
English, Spanish
3 hours
What you'll do
Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for lunch followed by dessert.
What's Included
Communal cooking class for 2 to 16 people
Lunch
Learn traditional recipes and improve your culinary skills
Meet and cook with a talented professional chef
Guests are welcome to BYOB
Notes
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
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Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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