Flavors of Phnom Penh Cooking Class

Name: Flavors of Phnom Penh Cooking Class
Brand: Tabl
SKU: A0V1DH
Price: 1.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

7 hours

Group 1+

English

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7 hours

What you'll do

Delve into Cambodian cuisine and regional specialties in this full-day cooking experience. Head to a local market to collect fresh and authentic ingredients, then tie on your apron as an expert chef helps you hone your skills and discover the flavors of Khmer cuisine.

Highlights

Exploration of Phnom Penh's culinary heritage & traditions

Choice of 2 delicious Khmermenus to prepare & savor

Expert chef offers an authentic perspective on local cuisine

Mouthwatering typical dishes & fresh, local ingredients

Limited capacity - maximum 16 people per group

Itinerary

1
Meet at restaurant—where a professional chef gives you a run-down on the day ahead. From there, head to a local market to collect fresh produce and herbs. Your guide gives you pointers on how to select and bargain for the very best ingredients as you walk from stall to stall.
2
Then it's time to get back to the restaurant and put your skills to the test. Over the course of a full-day class, gain insight into the techniques, flavors, and special characteristics of Khmer cuisine. Once everything is sautéed, steamed, simmered, and seasoned, pull up a chair to savor the fruits of your labor with your group.
3
Two different menus are available for you to choose from:
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Menu 1:
5
Spring rolls
6
Banana blossom salad with chicken or tofu
7
Amok steamed coconut fish in banana leaves
8
Sweet rice with palm sugar and sesame
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Menu 2:
10
Sayong jayk sausages in banana flower
Pomelo salad with shrimp
Red or green chicken curry or amok
Pumpkin coconut custard