Gastronomical Walking Tour Sibiu

Name: Gastronomical Walking Tour Sibiu
Brand: Tabl
SKU: QDENRM
Price: 25.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

2 hours

From 09:00

Group 1+

Need Help?

2 hours

09:00

What you'll do

The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek).The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek).The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek).The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek).The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek).The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek).The cuisine of southern Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek).

Highlights

Taste some typical cheese from the Marginime area in the Southern Carpathians and our delicious sheep pastrami.

Find out how nature and the territory influences the local cuisine, we will talk about the characteristics of the cultural and gastronomical mosaic in one of the oldest libraries in Sibiu

Try some wild fruits gathered from the alpine meadows and forests in the Cindrel Mountains

Sample the first Transylvanian wine brought by the Cistercian monks in the 12th century

Get an introduction in our various sweet and sour soups, the everyday meal of the locals

Experience a 200 years old Shepard recipe, reinterpreted by a small family owned restaurant – a good example of the New Transylvanian Cuisine developed during the last three years

Visit some of the hidden corners of historical Sibiu

Try some of the most representative local products, recipes and drinks such as Bazna pork bacon, fruit cakes, red currant wine and wild pear brandy

Itinerary

1
Our walking food tour takes you during the 4.5 hours from the Upper to Lower Old City where you’ll get to taste what makes Sibiu's cuisine so diverse and unique within Transylvania.