Masterclass: Pasta Making Workshop in Rome
2 hours
From 16:00
Group 1+
English, Italian
2 hours
16:00
![Masterclass: Pasta Making Workshop in Rome](https://dqbjj4yvnaqg7.cloudfront.net/tour/images/large/eyJrZXkiOiJwcm9kdWN0SW1hZ2VzLzRjM2U2NzM5LTc5ZTAtNGUyZS1hM2FhLTYzNWJlOTRmZDQyNiIsImVkaXRzIjp7InJlc2l6ZSI6eyJmaXQiOiJjb3ZlciIsIndpZHRoIjoxMDAwLCJoZWlnaHQiOjU2Mi41fX19.webp)
What you'll do
Learn to make authentic Italian pasta in this Fettuccine and Maltagliati cooking class in the heart of Rome. Upon arrival, our expert chef will welcome you for a hands-on experience. Meet your fellow participants and then start working on your dough. Discover the secrets of perfect pasta, from mixing flour and eggs to cutting the dough. Our chef will guide you through making different pasta shapes like Tagliolini, Pappardelle, Fettuccine, and Maltagliati ("badly cut"). You'll cut your own Fettuccine and Maltagliati, and learn which traditional sauces pair best with each shape, such as Carbonara, Cacio e Pepe, and Tomato and Basil. Afterward, enjoy bruschetta with tomatoes and basil, followed by your homemade pasta with two different sauces of your choice and a glass of wine. End your meal with a refreshing glass of Limoncello or a cup of coffee.
What's Included
Theoretical and hands-on cooking instructions
English speaking chef
Fresh ingredients
Equipment provided (workspace, apron, and rolling pin).
What's not included
Making the sauce
Extra food and drinks
Meeting Points
Via Zanazzo Giggi, 4 (4 Via Zanazzo Giggi, RM Roma, Lazio, 00153)
Notes
Infant seats unavailable
Wheelchair accessible
Gallery
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Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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