Paestum with Mozzarella Tasting Private Full Day - Multiple Departure Cities

Name: Paestum with Mozzarella Tasting Private Full Day - Multiple Departure Cities
Brand: Tabl
SKU: I29MLN3
Price: 813.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

9 hours

From 08:00

Group 1+

English, Spanish, German, Italian, French

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9 hours

08:00

What you'll do

Experience a remarkable day in Paestum, immersing yourself in its rich ancient Greek and Roman heritage. Explore the awe home to the iconic Temple of Neptune and Hera. Opt for a guided tour to enhance your visit with the expertise of a personal guide. Don't miss the opportunity to discover the local culture on a farm tour, where you can learn about the production of Mozzarella and other traditional products. Enjoy an unforgettable visit packed with history, culture, and gastronomy in Paestum.

Highlights

Founded by the Greeks circa 600 B.C.E., Paestum, originally known as Poseidonia after the sea deity Poseidon, exudes a captivating aura. With its dedication to the god of the sea, this ancient city flourished before being embraced by the Italic Lucanians in the period of 400 to 273 B.C.E. In 273 B.C.E., It transformed into a Roman colony, baptizing itself as Paestum. Prior to its founding, a thriving commercial farm thrived on the left bank of the Silaros river, prompting the initial settlers to relocate toward the east, seeking higher ground and refuge from the region's malarial conditions. Upon this elevated calcareous bench on the plain and its coastal surroundings, another minor river known as the Salso or Capofiume charted its course, setting the stage for the city to emerge. From the original settlement on the Silaros, Paestum saw the development of a bustling sea and river port, accompanied by the rise of the esteemed Temple of Era Argiva. It swiftly ascended to become one of ancient Italy's largest and most venerated sanctuaries, with approximately 50 stadiums separating the city from the grandeur of the Heraion and its river-based emporium. As the Roman Empire neared its collapse, Paestum too began to wither. Around 500 C.E., a detrimental malaria epidemic, compounded by the inhospitable nature of the area, prompted the gradual abandonment of this once majestic city. The rediscovery of Paestum traces back to the year 1762, coinciding with the construction of the modern road that now traverses its awe-inspiring remnants.

Itinerary

1
The so-called Temple of Neptune (also known as the Temple of Poseidon) is the largest temple of the ancient polis of Poseidonia (known by the Roman name of Pæstum), built around the middle of the fifth century BC, during its peak period [1]. It stands in the urban southern sanctuary, just north of the so-called Basilica, arranged parallel to it. The cell, where the image of the titular deity of the temple was housed, is divided into three aisles by two rows of two overlapping orders of seven Doric columns, characterized by the stems progressively tapering from bottom to top.
2
More commonly known as the Basilica, due to its almost complete lack of cell walls, pediment, and entablature, it is actually dedicated to Hera, the wife of Zeus and the main deity of Poseidonia. It is a Peripteros with nine columns at the front and eighteen on the sides (24.35x54m). The cell has the well-preserved pronaos, corresponding to the odd number of columns at the front, and it is separated by a central colonnade, partly preserved and meant to support the apex of the roof. At the rear of the cell is the adyton, an area inaccessible to the faithful as it houses the temple treasury.
3
An interesting peculiarity, unique among all the monuments of Doric architecture, is the collar of the capital decorated with pods and sometimes surrounded on the curve of the echinus by a band of lotus flowers and rosettes. During the excavations of 1912, numerous clay decoration elements were collected.
4
The temple was crowned with terracotta painted with imitation lion-headed eaves and concluded with palm-shaped antefixes.
5
A green avenue leads to the Tempio farm. A place of pure relaxation, with entirely natural scents and flavours. Embark on a fascinating Farm tour, where you will be immersed in the captivating world of buffalo and the intricate art of mozzarella production. Discover the intriguing careful crafting of this delectable cheese.
6
As the tour concludes, indulge your taste buds in a delightful mozzarella-tasting experience. Each bite will enchant you with the flavours of the region, as the mozzarella is lovingly created using exquisite local ingredients handpicked for their quality and taste (if the option selected). It's an opportunity to fully savour and appreciate the culinary treasures this farm has to offer..

What's not included

Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.

Sadly, we have to notify you that our tour is not suitable or accessible to wheelchair users, pregnant travellers, or strollers due to the challenging terrain at the venues we visit.

Regrettably, we must inform you that our tour is not recommended for individuals with heart conditions or bad back as the venues we visit present challenging terrains. We do not wish to risk the safety and well-being of our guests and suggest alternate activities for those who unfortunately cannot join us.

Meeting Points

Complimentary hotel pick-up and drop-off have been included for your exclusive tour. Pick up time is 8 am, 8:30 am , 9 am, 09:30 am or 10 am.

Kindly inform us of your hotel's name and address once your booking has been confirmed.

Please ensure you are punctual and reach the meeting point 10-15 minutes prior to the departure time.

Notes

Important Information

No matter what the weather, our tour runs rain or shine

The tour includes food, drinks, and wine tastings as outlined in the itinerary

Additional orders placed during the class must be paid for by the individual who orders them. If unsure, the tour guide will be happy to assist

Comfortable clothes and shoes are recommended as there is some walking involved during your experience

If you're under the age of 18, unfortunately, you cannot consume alcohol. However, there are plenty of delicious non-alcoholic options available

Your tour can be conducted in English

The tour lasts 9 hours starting at various start times

We take pride in offering a collection of mouth-watering delicacies catering to diverse palates. If you have special dietary requirements or allergies please let us know at the time of booking

Your tour will be led by an expert guide, who is local and has a passion for sharing extensive knowledge about Italian food and wine, history, and culture

This tour accommodates smaller groups. If you require a booking for a larger group, please don't hesitate to Reach out to us, on our live chat, or [email protected] and we'll help create the perfect experience for you.