Manohra Luxurious Dinner Cruise

Step aboard a beautifully restored antique rice barge and set sail on the majestic Chao Phraya River at dusk.  Glide past royal palaces, glittering temples and striking landmarks. Dine on fine Thai cuisine, including an option to upgrade to our new premium menu featuring a modern take on Thai classics, and savour refreshing drinks. You are welcomed aboard one of Bangkok’s most luxurious river cruises by the crew. Once the vessel embarks, the dining festivities commence; a perfect blend of aromas and flavours are served in an intimate setting to satisfy the most discerning traveler. The set menu represents the very best of Thai cuisine, and the waitstaff are more than happy to explain the selection of dishes and consider any dietary requirements. A well-stocked wine list and drink menu complement your 2-hour dinner cruise. Continuing upstream along the Chao Phraya River, you'll pass magnificent landmarks beautifully lit up at night. See the imposing Wat Arun (Temple of Dawn), the Grand Palace, and Royal Barges National Museum, and glide past bridges and glittering temples as vivid snapshots of traditional Thai life unfold on the riverbanks.  On arrival at the pier, make use of the free shuttle or return directly to your hotel if you have booked the private transfer option. 18.30 hrs - Check in to the Anantara Riverside Resort Pier 19:00 hrs Depart from Manohra Cruises Pier at the Bangkok Anantara River Resort & Spa and travel up North on the Chao Phraya - The River of Kings. MENU Meing Kam - Authentic Thai wild betel leaves with ginger sauce, shallot, Coconut, peanut and Crispy seabass Appetizers Phla Takai Goong - Prawns and lemongrass with Kaffir lime and Mango Gai Hor Bai Tuey - Deep fried Chicken wrap with Pandan leave and sesame soy sauce Mee Grob Chawang - Crispy Sweet and sour Vermicelli noodle Soup Tom Kha Gai - Aromatic coconut soup with chicken thigh, lemongrass and Kaffir lime leaves, galangal and saw tooth coriander Main course Goong Thod Gatieam Pring thai onn - Fried Tiger prawn with green pepper corn, garlic & chili Geang Keaw Waan Nue - Green curry with Ponyang Kam Beef tenderloin and young coconut shoot Gai Phad Med - Stir Fried Crispy Chicken with Onion, Cashew Nut, and Young chili Phad Yod Fag Maed - Stir fried Chayote Oyster Sauce Desserts Khao Neiw Ma Moung Mango & Sweet Sticky Rice Roll Chao Keaw Nom Sod Black Jelly in Fresh Milk Pitied fours & Thai tea Assorted Thai sweets