Lisbon Shared Market Tour and Cooking Class
4 hours
Group 1+
English, Portuguese
4 hours
What you'll do
This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a fish dish, a meat dish, and a dessert—which you can enjoy at the end of the class.
Highlights
Small-group market tour and cooking class in Lisbon
Get the freshest possible ingredients during a local market visit
Learn about Portuguese cooking traditions and authentic local recipes
Feast on the dishes you’ve prepared at the end of the class
Itinerary
- 1Our chef will meet the participants of the Market Tour at Cooking Lisbon. You will be delighted with the variety of colours, fresh vegetables and variety of fresh fish and shellfish.
- 2The chef/instructor will teach you how to prepare a traditional Portuguese meal consisting of fish dish, meat dish and dessert. Its a hands-on experience! In the end of all preparation you will enjoy the meal with your new foodie friends together with excellent Portuguese wines.
- 3Market Tour with Cooking Class is an excellent opportunity to learn about the secrets of the Portuguese cuisine with locals in a funny and relaxed environment.
What's Included
Lunch
Notes
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Tell us your food allergies to adapt the class
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
Get inspired by a world of food
Carefully curated guides, reviews and inspiration by our team of food travellers and critics.
Follow us
Follow us
