San Sebastian: Spanish Cuisine Cooking Class

Name: San Sebastian: Spanish Cuisine Cooking Class
Brand: Tabl
SKU: XKSY6N
Price: 116.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

Group 1+

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What you'll do

Experience the essence of Spanish gastronomy with our engaging cooking class, where each dish captures the vibrant flavours and cultural heritage of Spain. Start your culinary adventure with our refreshing Gazpacho, a chilled tomato soup infused with the flavours of summer. Then, savour the iconic Patatas Bravas, crispy potatoes bathed in a bold and spicy tomato sauce, creating a delightful blend of textures and flavours.

Highlights

Mastering Authentic Paella: Step into the world of Valencia as you learn to cook the perfect Paella. Discover the secrets behind achieving the coveted socarrat, that delicious caramelised layer of rice. Layer in succulent seafood or savoury meats with fragrant saffron-infused rice, creating a dish that embodies the essence of Spanish cuisine

Indulge in Torrija Caramelizada: Treat yourself to the sweet decadence of Torrija caramelizada, a delightful twist on traditional French toast. Savour each golden, syrup-soaked bite infused with comforting flavours of cinnamon and citrus, ending your culinary journey on a delicious note

Expert Guidance: Throughout the class, our experienced chefs will passionately guide you, sharing anecdotes and culinary tips to enhance your skills and appreciation for Spanish cuisine

Itinerary

1
Start Time: 10 AM to 1 PM
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Duration: Approximately 3 hours
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Group Size: 2 to 16 Guests
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Meeting Point: Cookery School C. Corta, 3 – Bajo, 20001
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10 am - Welcome
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Gazpacho Delight
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Begin your culinary journey with a refreshing Gazpacho, a chilled tomato soup bursting with the essence of summer
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Patatas Bravas Sensation
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Delight your taste buds with the iconic Patatas Bravas, crispy potatoes smothered in a bold and spicy tomato sauce
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Mastering Authentic Paella
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Learn the secrets behind achieving the perfect socarrat, that coveted layer of caramelised rice at the bottom of the pan, as you layer in succulent seafood or savoury meats with fragrant saffron-infused rice
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Torrija Caramelizada Indulgence
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Indulge in the sweet decadence of Torrija caramelizada, a delightful twist on traditional French toast
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Savour each golden, syrup-soaked bite, revelling in the comforting flavours of cinnamon and citrus, ending your culinary journey on a delicious note
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1:00 pm - Class Conclusion
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*Note: Foods and wines tasted, and venue order may vary based on season, day of the week, and group size.

What's Included

Professional Chef Guidance: Receive expert guidance from a professional chef throughout the cooking class

Hands-on Cooking Class with Ingredients and Equipment Provided: Engage in a hands-on cooking class where all ingredients and equipment are provided for you

Enjoy the Fruits of Your Labour: Sit down to enjoy the delicious dishes you've prepared, paired with local drinks to enhance the dining experience

What's not included

Gratuities and tips

Hotel Pick up and Drop off

Meeting Points

C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa

Please arrive at the venue 10-15 minutes ahead of your start time

Notes

Important Information

The class runs rain or shine

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

The class will commence promptly at 10 am. All participants must arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances