Truffles, Chocolate, Gelato, Olive Oil and Wine in Florence

After meeting your guide in the historic city center, you'll begin your local food tour of Florence by learning about how Tuscany's culinary history and respect for quality produce carries into how Tuscans continue to make food to this day. Your first stop is at a delicatessen where you can taste Tuscan prosciutto and other typical salumi, all of which come from the owner's free-range organic farm. Savour Tuscan Extra Virgin Olive Oil on toasted bread with our local pecorino cheese, perfectly washed down with a glass of Chianti. The next stop is charming spot that offers the best of Cucina Povera Toscana. You can look forward to tasting Ribollita or Panzanella, Pappa al Pomodoro, Lampredotto, Bread with local wine. After that much food it’s time to visit a true iconic Enoteca, a real treasure trove of local products from the region, including wines, olive oils, and pastries. Think of it as a Tuscan food museum! Wandering further, you'll indulge in a gelato treat from a beloved local gelateria and finally end your tour at traditional sweets shop to taste some amazing Tuscan Almond cookies. We will bid farewell with a glass of Vin Santo. It's a quintessential Tuscan ritual nobody should miss!