Cabo San Lucas Mexican Cooking Class
5 hours
Group 1+
English, Spanish
5 hours
What you'll do
Make your way to a central location in Cabo San Lucas, where you meet a guide for a visit to the local spice market and tortillería, and pick up some fresh corn dough for making tortillas by hand. Continue to the chef’s home, then prepare a full lunch with a main dish, salsas, sides, and tortillas that you’ll eat hot from the grill. Learn about the culture and context of what you’re cooking, and get tips for reproducing the recipe in your home kitchen. When the meal is prepared, sit down to enjoy what you've cooked. Menu of the day: • Monday: Poblano-style mole sauce • Tuesday: Tamales with chicken, pork, or beef) • Wednesday: Beef birria in adobo sauce • Thursday: Baja-style seafood and paella • Friday: Pork two ways: carnitas and pastor • Saturday: Tacos with an assortment of Mexican stews
Highlights
Half-day, small-group cooking class
Prepare a Mexican lunch with fresh ingredients
Shop at a spice market
Cook alongside a local chef
Make fresh tortillas
Lunch included
Perfect for all ages and skill levels
What's Included
Professional chef
Lunch
Beverages
What's not included
Gratuities
Hotel pickup and drop-off
Notes
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Children must be accompanied by an adult
Comfortable walking shoes are recommended
Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative date or full refund
Please let us know if you have Allergies, Food Restrictions or Mobility issues.
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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