San Sebastian: Spanish Cooking Class - Paella and Mediterranean

Group 1+

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What you'll do

Unlock the mysteries of San Sebastian with a Spanish and Mediterranean cooking class that features iconic Paella alongside tantalising "Poulpo a la Gallega". Expert chefs are ready to share their knowledge of timeless culinary techniques, allowing you to master new skills within the kitchen. Having experienced a class that transcends the boundaries of both taste and tradition, impress friends and loved ones with authentic dishes long after your return home.

Highlights

Cultural Immersion: Delve into San Sebastian's vibrant culture and cuisine with a market tour and authentic cooking class

Global Culinary Excellence: Learn from an experienced chef as they share their knowledge in producing traditional paella and more

Respect for Ingredients: Embrace the ethos of Spanish cooking and the flavours of local produce with cooking tips and age-old recipes passed down through generations

Unparalleled Culinary Legacy: Immerse yourself in the local cuisine, shaped by the breath-taking beauty of a diverse landscape that has helped perfect a rich and varied culinary heritage

Sharing Culinary Creations: Extend an invitation to your partner or friend who may not be in the mood to cook. They are welcome to join you for lunch to taste the delightful dishes you've skillfully prepared and cooked

Itinerary

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Duration: Approximately 5 hours
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Group Size: 1-16 people
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Start Time: 10am
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Meeting Point: Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa (Please arrive at the venue 10-15 minutes before your start time)
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Create authentic dishes such as Spanish Paella using the freshest local ingredients while under the guidance of an expert chef
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Savour the results of your efforts alongside a glass of local wine and the company of your newfound friends
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Available in English and Spanish
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End Time: Approximately 3pm

What's Included

Get ready to experience the vibrant colours, enticing aromas, and delicious flavours of San Sebastian, by experiencing and preparing the following or similar:

Salmorejo

Fried fish (pescaíto frito Andaluz)

Fideuá

Paella

Churros con chocolate

Also included:

Use of utensils etc in a state-of-the-art kitchen

Ingredients for making your feast

Please note that this description is an example of the food you might taste and may vary depending on the season, day of the week and group size.

What's not included

Tips and gratuities

Hotel pick up and drop off

Meeting Points

Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa

Please arrive at the venue 10-15 minutes before your start time of 10am

Notes

Important Information

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

The tour will commence promptly at 10 am. We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances