From Verona: Prosecco & Classic method sparkling wine tour, with light lunch

Name: From Verona: Prosecco & Classic method sparkling wine tour, with light lunch
Brand: Tabl
SKU: 92B4FG
Price: 258.00 GBP
Availability: InStock
Rating: 5.0 (4 reviews)

7 hours

Group 1+

English, Italian

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7 hours

What you'll do

Immerse yourself in the beauty of the Prosecco Region with our full-day wine tour in the historical Colli Berici area. Explore Italy's famed wine region, taste exceptional sparkling wines, and enjoy a delightful lunch This is a full-day outdoor experience to the “Colli Berici” Region: just 45 minutes driving from Verona city center, The Colli Berici area has almost a mythical origin. We will start our day by visiting an authentic award-winning winery, famous for its Prosecco extra dry and pas dosé, all organic. We will immerse ourselves in the nature of this original 16th century estate, walking among the vineyards. Their Prosecco is, above all, one of the few in Italy processed in purity, 100% prosecco. During our tasting, a traditional lunch based on delicious products, will be served under the historic porch. In the afternoon visit a second family-run winery where the producer will open his doors for us. Panoramic stop along the way to visit Soave: a beautiful medieval town

Itinerary

1
Uncover the beauty of the Prosecco Region on our full-day wine tour, where you'll explore one of Italy's most famous wine areas known for its pristine nature, historic villas, and exceptional sparkling wines.
2
Prosecco wines stand out as Italy's favorite sparklers, distinct from Champagne due to their unique grape varieties and the use of the Charmat method in winemaking.
3
Few are aware that the Prosecco vine was already recognized in the Veneto region around 1750, with its origins in Monteberico on the Colli Berici, near Vicenza, rather than in the more renowned Valdobbiadene and Treviso provinces.
4
Our outdoor excursion will lead us to the picturesque Colli Berici Region, just a 45-minute drive from Verona.
5
Our journey begins at an acclaimed winery known for its organic Prosecco extra dry rosè, offering a serene setting amidst vineyards and a charming 16th-century estate.
6
Experience the unique Charmat method used in crafting their Prosecco, resulting in a vibrant perlage and a pure expression of 100% Prosecco grapes.
Indulge in a delightful lunch overlooking the vineyards, featuring local delicacies such as fragrant extra virgin olive oil, regional cheeses, and seasonal delights. a main dish will be served, too!
7
We'll learn and try the difference between Prosecco method and Classic method (the Champenoise method).
The key factor lies in the use of a secondary fermentation process.
Instead of moving the wine into the ageing step of the process, somebody using the classic method place their blended wine in bottles with a touch of yeast and some extra sugar. The bottle is sealed with a temporary plug & stored horizontally in a wine cellar. The wine then undergoes a second fermentation. Only this time, the temporary plug prevents the carbon dioxide the process creates from being released. Those gases stay in the wine, resulting in the creation of the bubbles that Champagne is so famous for.
All this facts and much more will be explained and comment and experience during our wine trip.
8
Panoramic stop along the way of a Medieval village, Soave Borgo