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Culinary Class with the Master

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3 hours

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Group 1+

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English

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3 hours

Culinary Class with the Master

What you'll do

Dive into the rich flavors of Georgian cuisine on this private masterclass led by a passionate host. Make favorites such as “khachapuri” (cheese bread), “khinkali” dumplings, “pkhali” vegetarian appetizers, clay-baked mushrooms with cheese, and eggplants and peppers with nuts. Then feast on the fruits of your labors, washed down with Georgian wine and “chacha”, the nation’s answer to grappa. Your tour includes hotel pickup, but excludes drop-off.

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Highlights

Get up close with Georgian food and culture on a private cooking class

Prepare a wealth of typical dishes and enjoy them for dinner

Dine like a local, with plenty of local wine and “chacha” liquor

Ensure a timely arrival with private hotel pickup

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What's Included

Bottled water

Hotel/port pickup

Professional guide

Dinner

Food tasting

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What's not included

Hotel drop-off

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Notes

Wheelchair accessible

Infant meals not included

Adult pricing applies to all travelers (2 children under 12 as 1 adult price)

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Where you'll be

Tbilisi, Georgia


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