Culinary Class with the Master
3 hours
Group 1+
English
3 hours
What you'll do
Dive into the rich flavors of Georgian cuisine on this private masterclass led by a passionate host. Make favorites such as “khachapuri” (cheese bread), “khinkali” dumplings, “pkhali” vegetarian appetizers, clay-baked mushrooms with cheese, and eggplants and peppers with nuts. Then feast on the fruits of your labors, washed down with Georgian wine and “chacha”, the nation’s answer to grappa. Your tour includes hotel pickup, but excludes drop-off.
Highlights
Get up close with Georgian food and culture on a private cooking class
Prepare a wealth of typical dishes and enjoy them for dinner
Dine like a local, with plenty of local wine and “chacha” liquor
Ensure a timely arrival with private hotel pickup
What's Included
Bottled water
Hotel/port pickup
Professional guide
Dinner
Food tasting
What's not included
Hotel drop-off
Notes
Wheelchair accessible
Infant meals not included
Adult pricing applies to all travelers (2 children under 12 as 1 adult price)
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