Athens: Private Walking Tour Ancient Agora-Athens Central Market & Food Tour

The Agora was the heart of ancient Athens, the focus of political, commercial, administrative and social activity, the religious and cultural centre, and the seat of justice.

There aren’t many places which showcase so perfectly the multi-layered mix of cultures which we call Greek civilization, like Monastiraki square. It is situated north of Plaka, the traditional neighborhood under the Acropolis, and right next to the busy junction of two central streets, Ermou and Athinas.

The Stoa of Attalos (also spelled Attalus) was a stoa (covered walkway or portico) in the Agora of Athens,Greece. It was built by and named after King Attalos of Pergamon,who ruled between 159 BC and 138 BC. The current building was reconstructed in 1952–1956 by American architects along with the Greek architect Ioannis Travlos and the Greek Civil Engineer Yeoryios Biris.

If the way to a man’s heart is through his stomach, then you’ll certainly love the Greek capital after a visit to the Athens Central Market. This is literally the Grand Central Station of food, where people from all walks of life converge to discover the freshest and most delicious ways to satiate their hunger. Make no mistake, everyone shops here, from celebrity chefs to neighborhood grocery store owners. Named after one of Greece’s national heroes, gentleman pirate Ioannis Varvakis (1974-1825), this is a tribute to the everyman, as the Athens Central Market, aka the Varvakios, knows no class divides. Replacing an older, much more haphazard structure that eventually collapsed in 1884, this is a monument to Greek produce, where every edible food source under the sun is bought and sold in front of your very eyes.

The Miran workshop runs an outlet shop in the center of Athens, at 45 Evripidou St., inaugurated in 1922. People swarm in from all over Attica region to taste the delicacies of pastourma, soutzouki and the bull meat products from Kerkini region, in Serres district. In the outlet one can also find products of small producers from all over Greece, as well as aged cheeses and salt meets of small greek workshops.