Day trip to Republic of Moldova - visit Chisinau and Cricova Winery
12 hours
From 08:00
Group 1+
English, French
12 hours
08:00
What you'll do
Cross the border to mysterious Moldova and its capital Chisinau on this full-day private tour from Iasi. With a guide at your side, explore Chisinau, seeing the Arc of Triumph, and visiting a winery in this up-and-coming wine region of a diminutive nation. Then cross back into Romania to conclude this full-day trip.
What's Included
Transportation with a modern vehicle
Professional English-speaking guide
Hotel pick-up and drop off
Wine tasting
Bottle of water
Entrance fees
What's not included
Lunch (approx. €13/person)
Personal expenses
Notes
May be operated by a multi-lingual guide;
A small amount of walking is involved;
Children must be accompanied by an adult;
Not wheelchair accessible;
Minimum age is 12 years;
Child rate applies only when sharing with 2 paying adults.
Not wheelchair accessible
Not stroller accessible
Not suitable for pets
No public transportation nearby
Infants must not sit on laps
Infant seats unavailable
Not recommended for people with back problems
Not recommended for pregnant travelers
Not recommended for people with heart conditions
• Comfortable walking shoes are recommended • Please note: entrance tickets and transport included. This voucher will not be accepted if presented directly at the venue. • A current valid passport is required on the day of travel • You MUST confirm and obtain any visa requirements prior to border crossing. All visa requirements are the sole responsibility of the traveler
We pick up from any hotel in Iasi
Requirements
Bring a coat or a jacket, even it is warm outside. Inside the winery the temperature drops to 12 degrees Celsius.
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
Get inspired by a world of food
Carefully curated guides, reviews and inspiration by our team of food travellers and critics.
Follow us
Follow us
