SIC Laos Cooking Class in Luang Prabang

Name: SIC Laos Cooking Class in Luang Prabang
Brand: Tabl
SKU: 1A4EFL
Price: 1.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

7 hours

Group 1+

English

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7 hours

What you'll do

See why Lao cuisine—an aromatic fusion of influences and traditions—is reputed for being balanced, delicate, and flavorful. In a small class of 12 people, pick up new skills in the kitchen of a renowned local chef while you watch and help prepare 7 traditional dishes that you can feast on for lunch.

Highlights

Aromatic & flavorsome secrets of traditional Lao cuisine

Samples of 7 delectable dishes, including famed chicken larb

Demonstration by English-speaking & renowned local chef

Handpicking & using fresh ingredients from a local market

Cookbook full of authentic recipes to take home

Itinerary

1
In Luang Prabang, considered the gastronomic capital of Laos, head to Tamnak Lao restaurant in the city center where your culinary adventure begins. After meeting your classmates, embark on a 1-hour tour of a local market. Experience local daily life, meet vendors, and pick up the freshest ingredients.
2
Back at the restaurant's catering school, your traditional cooking lesson begins with a demonstration of preparing up to 7 renowned dishes—which you can indulge in for lunch. Dishes include:
3
Luang Prabang Salad—an egg salad flavored with coriander, watercress, and fried garlic
4
Feu Kua—sticky rice noodles with chicken and vegetables
5
Chicken Larb—a famed Lao cold meat salad
6
Kheu Sen Lon—soy vermicelli noodle dish
7
Oh Paedak—succulent pork dish seasoned with delicate Lao aromas
8
Kheu Muk Kua Guo Moo—pork served with eggplant
9
Gaeng Phet—a chicken red curry served with coconut milk, beans, and basil leaves
10
At your own work station, put what you learned to the test. Following instructions from a cookbook—which you can take home—and with the help of the chef, make 2 of your favorite dishes before tucking in and finding out if you could be Laos' next top chef.