Gruyères Tour from Geneva With Train, Chocolate and Cheese
10 hours
Group 1+
English
10 hours
What you'll do
Set off and discover traditional produce while taking in Switzerland's landscapes on a full day combined coach and train trip from Geneva. Soak up the enchanting atmosphere at Gruyeres and admire the rolling hills and meadows as you descend the hills to Montreux, overlooking Lake Geneva and the towering Alps. In between, you'll savor chocolate and cheese tastings to round out your full day trip.
Itinerary
- 1Meet you Guide at Keytours Office
- 2
Pass by Lake Geneva
- 3
Start your excursion with chocolate softness visiting a famous factory. Discover the secrets of making Swiss Chocolate and enjoy tasting as much as you like and can.
- 4
On your way to Gruyères enjoy Swiss countryside, its green fields, its cows and mountains.
- 5
Stop at a cheese factory to know more about the Gruyères cheese: Le Gruyère AOP is a cheese with a long tradition and its making has been handed down over many generations of cheesemakers both in the alpine and village cheese dairies.
Taste our national fondue!
- 6
In Montreaux you'll board the famous Golden Pass Train
- 7
Take a seat and pass by contrasting landscapes from the Mediterranean ambiance of Montreux to alpine landscapes with mountain springs and picturesque mountain villages.
What's Included
Train ride on the Panoramic Golden Express
Driver guide
Medieval village of Gruyeres
Transport by coach
Cheese Museum With Cheese Tasting
Chocolate factory visit with tasting
What's not included
Hotel pickup and drop off
Notes
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
Get inspired by a world of food
Carefully curated guides, reviews and inspiration by our team of food travellers and critics.
Follow us
Follow us
