Ragù and Pasta Fresca Home Cooking Class in Bologna
4 hours
Group 1+
English, Italian
4 hours
What you'll do
All Guests will be welcome in the typical Bolognese atmosphere. The cooking activity is including the hand making of three typical dishes of Bologna such as tortelloni, tagliatelle and ravioli. In some periods of the year, ravioli can be changed with tortellini or “strichetti”. This course is also including the making of the famous ragu sauce, from 1,2,3, following the original receipe step by step. Menu of lunch or dinner is including the three dishes of the course, together with water, wine, coffee and dessert or fresh fruit.
Highlights
Real Bolognese family and atmosphere
Freshness of ingredients
Respect for the real historical receipe of each of the suggested dishes
What's Included
Bottled water
Recipes to surprise guests back home !
Lunch
Hands on Home cooking lesson
DESSERT OR FRESH FRUIT
What's not included
Hotel pick-up
Hotel drop-off
Notes
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Please advise any specific dietary requirements at time of booking
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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