San Sebastian: Traditional Basque Cuisine Cooking Class
Group 1+
What you'll do
Join a traditional Basque cooking class and celebrate a global phenomenon that has made San Sebastian famous the world over. With the guidance of a skilled chef immerse yourself in a culinary experience that focuses on local fresh, seasonal produce. Gain valuable insights into the cooking techniques and recipes that combine an intricate fusion of flavour. Produce dishes which offer a glimpse into the rich culinary heritage from within the beautiful Basque region.
Highlights
- Global Culinary Excellence: Discover how Basque cuisine has grown to worldwide acclaim with an experienced chef based in the region
- Respect for Ingredients: Embrace the ethos of San Sebastian, learning to enhance the flavours of fresh produce with tips and age-old recipes passed down through the generations
- Unparalleled Culinary Legacy: Create a menu featuring some of the most popular Basque dishes, while under the guidance of your local chef
- Gastronomic Adventure: Indulge in the regional flavours of Spain as you relax with a glass of wine and savour your meal alongside your fellow guests
- Sharing Culinary Creations: Extend an invitation to your partner or friend who may not be in the mood to cook. They are welcome to join you for lunch to taste the delightful dishes you've skillfully prepared and cooked
Itinerary
- 1Duration: Approximately 5 hours
- 2Start Time: 10am
- 3Group Size: 1-16 people
- 4Meet at Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa (please aim to arrive 10-15 minutes before your start time)
- 5Using the freshest local ingredients produce your own traditional Basque dishes under the expert eye of an experienced chef
- 6Savour the delightful results of your efforts alongside a glass of local wine, all while enjoying the company of your newfound friends
- 7Available in English and Spanish
- 8End Time: Approximately 3pm
What's Included
Experience the delicious flavours of San Sebastian, by tasting and preparing the following (or similar):
- Talos with Txistorra
- Scrambled Eggs with Mushrooms
- Marmitako
- Steak with piquillo peppers
- Mamia
Also Included:
- Use of utensils etc in a state-of-the-art kitchen
- Required ingredients for making your dishes
Please note that this description is an example of the food you might taste and may vary depending on the season, day of the week and group size.
What's not included
- Tips and gratuities
- Hotel pick up and drop off
Meeting Points
Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa
Please arrive at the venue 10-15 minutes before your start time of 10am
Notes
Important Information
- Under 18? You can't consume alcohol, but delightful non-alcoholic options are available
- Special dietary requirements or allergies? Please advise at the time of booking
- Please note: late arrivals are unable to be accommodated or refunded
- This class has a minimum age requirement of 12 years
Gallery
Cancellation policy
A full refund will apply if you cancel more than 14 days before the activity start time.
No refund is possible if you cancel less than 14 days before the activity start time.
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