Massa: Private Hands-on Cooking Class with a Local Home Cook with Lunch or Dinner and Wine

Indulge in an exquisite private cooking class hosted in a local's charming home. Discover the secrets behind some of the most iconic dishes of Italian cuisine and savour the fruits of your labour, expertly paired with the finest local wines.

Participants will delight in putting their culinary finesse to the test, as they are provided with an all-equipped workstation with utensils, anticipating an array of high-quality ingredients, awaiting their culinary creativity.

Imagine the exquisite pleasure of relishing freshly-made Italian cuisine and engaging in an intimate conversation with a warm and hospitable Italian household, as you sip on a glass of refined wine.

Each host presents a menu of local delicacies sourced from their family cookbooks, portraying the story of their region's exceptional cuisine. Experience a flavorful inception with a starter featuring seasonal ingredients, relish in traditional regional fresh pasta, and conclude your culinary journey with a typical dessert.

• No matter what the weather, our experience runs rain or shine

• The class includes food, drinks and wine as outlined in the itinerary

• Additional orders placed during the class must be paid for by the individual who orders them. If unsure, the tour guide will be happy to assist

• Comfortable clothes and shoes are recommended as there is some walking involved during your class

• If you're under the age of 18, unfortunately, you cannot consume alcohol. However, there are plenty of delicious non-alcoholic options available 

• Your tour can be conducted in any of the following languages in Italian and English

• The class lasts approximately 3  hours starting at 10:00 am or 05:00 pm depending on your choice

• We take pride in offering a collection of mouth-watering delicacies catering to diverse palates. If you have special dietary requirements or allergies please let us know while booking

• Your class will be led by an expert guide, who is local and has a passion for sharing extensive knowledge about food and wine, history, and culture