Rome: Pasta and Tiramisu Workshop
3 hours
Group 1+
3 hours
What you'll do
Upgrade your culinary repetoire in Rome, with a cooking class of two Italian classics, and learn to make authentic tiramisu and pasta that any Italian nonna would be proud of! To start, you'll learn make tiramisu from scratch. Along with gelato and panna cotta, tiramisu is perhaps Italy's most famous dessert. Made with simple ingredients, like savoiardi (ladyfingers), mascarpone cheese and egg yolks, it's one of the world's favorite desserts for a very good reason – it's delizioso! Then, learn to make your own pasta from flour and eggs. The chef will show you which kind of pasta you can prepare with this recipe, from tiny tagliolini to large pappardelle, you'll get to practice cutting out each. Then all you need to do is choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo etc.). After the cooking class ends, sit down with your fellow classmates and savor your creations with a glass of wine – an essential part of Italian cooking!
Highlights
Learn to make authentic Italian dishes with a cooking workshop in Rome
What's Included
Fettuccine with chosen sauce
Tiramisu
A Glass of wine (red or white)
1 Limoncello
English-speaking chef
What's not included
Extra drinks
Meeting Points
Piazza Cavour 21a, Rome, Italy
Notes
Duration: 2h 30 min (1h and 30 min for the course and 1 hour to have the meal)
Show your vouche to the staff inside the restaurant Oste Cavour (Piazza Cavour 21a)
In case of intolerances and allergies, please contact +393922324104
Venue Information
Rome Cooking Classes, Rome, Italy
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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