Hands On Cooking Class - Make a Roux
3 hours
From 10:00
Group 1+
English
3 hours
10:00
What you'll do
New Orleans is known for its Gumbo, Etouffee and Bananas Foster. Learn the history behind these dishes, laugh at the Chefs stories, learn chef secrets, and the history of New Orleans food. Indulge in these historic staple dishes: Chicken and Andouille Sausage GumboShrimp EtouffeeBananas’ Foster Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.
Itinerary
- 1Class starts promptly, so get there a few minutes before start time. When you arrive you will wash your hands and put on an apron. Drinks are available and you are welcome to serve yourself. We'll spend a few minutes getting to know each other, and about The Mardi Gras School of Cooking. The first step is Mise en place, you will cut the trinity ( onions, bell peppers, Celery), and any others that are needed for the specific class. You may be peeling and de-veining shrimp, cutting Andouille Sausage, chopping garlic, parsley, tomatoes and more. With the Mise en place you will begin to put your meal together. Spice level is up to you, we make suggestions, but you are the Chef. Before you know we will eat the first entree, then the second entree and finally desert.
- 2The best part of this experience is that you not only have a great time, but you also eat a great meal that YOU cooked. Pats on the back all around for your accomplishments.
- 3Laisser les bon temps rouler,
What's Included
Dinner
Alcoholic Beverages
Soda/Pop
Bottled water
Meeting Points
519 Wilkinson St (519 Wilkinson St, Orleans Parish New Orleans, Louisiana, 70130)
Notes
Not suitable for pets
Infant seats unavailable
Wheelchair accessible
Please have your ticket available to show the Chef. Either by phone or hard copy.
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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