Paris: Learn to Bake French Croissant with a Pastry Chef
3 hours
From 09:00
Group 1+
English, French
3 hours
09:00
What you'll do
Explore the culinary wonders of Paris through an exclusive, hands-on pastry class. Delve into crafting delightful croissants and pain au chocolat in a small group setting, located within the heart of central Paris. Immerse yourself in the professional kitchen ambience as you sip on a comforting hot drink. Here your expert chef/instructor will skillfully guide you through the step-by-step process of creating perfectly laminated dough, ensuring an unforgettable experience. Don't miss this golden opportunity to bake your very own delectable treats and savour the rich flavours of Paris as you learn to bake authentic French pastries.
Highlights
- Exquisite Pastries Crafting: Join our exclusive workshop to master the craft of creating Croissants, Pain au Chocolat and a delightful mystery treat
- Small Group: Experience hands-on learning in small groups, closely guided by an expert chef as you acquire new skills in the kitchen
- Kneading the Pre-dough: Use premium locally sourced ingredients to knead the pre-dough, a pivotal step in the process
- Rolling Out Your Pastries: Shape your delectable pastries as you contribute with the rolling pin during the hands-on session
- Resting and Baking: Allow time for your pastries to work their magic as they rest and bake
- Tasting Session: Conclude the journey by tasting the fruits of your labour, enjoying the delicious pastries you've created
- Delightful Take-Home Treats: Don't forget to take the remaining delicacies with you to eat at a later date
Itinerary
- 1Start Time: Various (select at point of booking)
- 2Duration: Approximately 3 hours
- 3Group Size: 6 to 8 Guests
- 4Meeting Point: At Maison Fleuret, The Baking Studio, Right Bank of Paris
- 5Arrival and Welcome:
- 6Gather at Maison Fleuret, where your culinary adventure begins
- 7Hands-on Croissant and Pain au Chocolat Workshop:
- 8Don provided aprons and utensils as you step into the fully equipped workshop
- 9Learn the art of hand-making and baking French Croissant and Pain au Chocolat
- 10Workshop Highlights:
- 11Making and kneading the dough, shaping the pastries, baking and savouring the results. Receive tips and advice for proper proofing and resting of the dough
- 12Professional Chef Guidance:
- 13Work under the tutelage of professional chefs, drawing inspiration from their families and culinary mentors
- 14Fully Equipped Workshop:
- 15Set in a fully equipped workshop accessed through a private courtyard
- 16Historical Backdrop:
- 17Revel in the hands-on nature of the workshop against the historical backdrop of Saint-Germain-des-Prés
- 18End Time: 3hrs after selected start time.
What's Included
- All necessary equipment and ingredients
- Expert pastry chef/instructor
- Hot and cold beverages
- Hand-made pastries to take away
- Complimentary Illustrated Recipe Booklet
What's not included
- Tips and gratuities
- Anything not specified in the itinerary/inclusions
Meeting Points
At Maison Fleuret, The Baking Studio, Right Bank of Paris. (Rue de Béarn 7, Paris, Île-de-France, 75003) at the time chosen when booking.
Notes
Important Information
- The tour runs rain or shine
- Under 18? You can't consume alcohol, but delightful non-alcoholic options are available
- The class will commence promptly at the time selected when booking. We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances
- This tour accommodates smaller groups. If you require a booking for a larger group, please don't hesitate to Reach out to us, on our live chat, or [email protected] and we'll help create the perfect experience for you
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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