Secret Food Tours Lyon w/ Private Tour Option

Name: Secret Food Tours Lyon w/ Private Tour Option
Brand: Tabl
SKU: P4CZRUP
Price: 264.00 GBP
Availability: InStock
Rating: 4.9 (272 reviews)

4 hours

Group 1+

English

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4 hours

What you'll do

Food is undoubtedly one of Lyon's most beloved traditions. Since 1935, the city has been considered the world capital of gastronomy. When Lyon's culinary traditions were being forged, the famous "Mères Lyonnaises" (Lyonnaise Mothers) managed to turn Lyon cuisine into an institution. Today, male chefs dominate the scene, like the famous Paul Bocuse, however it is the women who evolved the renowned cuisine. Many of the recipes around the city are unchanged from their humble beginnings, meaning you'll have the opportunity to taste the culture and history that has turned Lyon into the culinary hub it is today. We'll guide you through this gastronomic journey infused with passion, history, and exquisite French food and wine. Find out why eating and drinking are not just a pastime in Lyon, but a way of life.

Itinerary

1
Taste a selection of local charcuterie and cheeses with a glass of wine from a traditional 'Pot Lyonnais'.
2
Learn about how these are made and why they are important in the region.
3
The oldest street of Lyon riddled with medieval buildings and its famous traboules.
4
Home of the famous Pink Pralines brioches
5
Beautiful XXIIth Century Cathedral that still bears the stigmates of the French war of Religion.
6
The largest pedestrianised city square in Europe, with a statue of Louis IX right in the heart of the Presqu'ile of Lyon.
Here we pick up the 'secret sweet treat' from Voisin, a Lyon based chocolate shop, to enjoy at the end of the tour.
7
A hot dish main course and a glass of wine in a family run Bouchon that first opened nearly 100 years ago.
You have a choice of typical Bouchon style dishes from the menu, covering meat, fish and vegetarian options.
8
Here we get an Expresso at one of Lyon's top coffee boutiques before heading back into the oldest part of the Hôtel-Dieu, to drink the coffees and taste the final 'secret' sweet treat to finish the tour.