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New York: Hand Rolled Cavatelli Pasta

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Group 1+

New York: Hand Rolled Cavatelli Pasta

What you'll do

Explore the rich history and timeless charm of Cavatelli Pasta, believed to be Italy's oldest pasta dating back to the 13th century under Emperor Federico II. Discover the origins and deliciousness of this traditional Italian delicacy that has stood the test of time. Perfect for pasta enthusiasts and food lovers alike!

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Highlights

In this engaging culinary class, you will discover the delightful art of crafting homemade cavatelli. Immerse yourself in the process as you skillfully create the pasta dough, masterfully knead and skillfully roll, culminating in the exquisite formation of the delectable cavatelli.

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Itinerary

  • 1
    Upon arrival at the exquisite venue, as you acquaint yourself with the esteemed Chef, gracefully don a refined apron and meticulously roll up your sleeves. Allow yourself to immerse in the culinary delights of the central region of Italy, known as Lazio, where the origins of Arrabbiata sauce lie. Your Chef Instructor will expertly demonstrate the art of crafting this sauce from scratch, imparting invaluable tips and tricks for adjusting the levels of heat and spice to your liking when recreating it at home. Once the sauce reaches its perfect state of readiness, we will proceed to prepare our pasta, culminating in a delectable dish made entirely from scratch. So, venture forth, indulge in the pleasures that await, and partake in the exquisite art of cavatelli making. Rest assured, this remarkable experience will leave you with cherished memories to treasure.
  • 2
    Important statements:
  • 3
    Beverages can be procured at the venue and are not encompassed within the ticket price.
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    The class requires a minimum age of 21 years, ensuring a refined and sophisticated environment for participants.
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    This class is suitable for those following a vegetarian diet, accommodating their dietary preferences with a wide range of delectable options.
  • 6
    The course is meticulously crafted to cater to dietary restrictions, ensuring an exquisite dining experience that is free from eggs, nuts, fish, and shellfish.

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What's not included

Although not compulsory, our team of guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.

Pick up and drop off at your hotel is not included as we meet at a fixed location The Terrace @ Hyatt Place New York Chelsea (140 West 24th Street, New York, NY) at the time selected when booking.

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Meeting Points

Meeting point The Terrace @ Hyatt Place New York Chelsea (140 West 24th Street, New York, NY) at the time selected when booking.

Please ensure you are punctual and reach the meeting point 10-15 minutes prior to the departure time.

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Notes

Enquiries and Bookings

Please note that selecting 'Confirm and Book' for this tour expresses your interest in booking, but this does not guarantee a reservation. The confirmation of your booking is subject to availability.Our team is always available to help, contact us via live chat or email at [email protected] if you need support.

Cancellations

To guarantee an unforgettable experience with fresh, high-quality ingredients whilst minimising food waste, our standard refund policy does not apply to this experience.

Cancellation and reschedule requests have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Tickets are non-refundable.

  • No matter what the weather, our class runs rain or shine

  • The class includes food as outlined in the itinerary

  • Additional orders placed during the class  must be paid for by the individual who orders them. If unsure, the tour guide will be happy to assist

  • Comfortable shoes are recommended as there is some walking involved during your tour

  • Your class will be conducted in English

  • The tour lasts approximately 2 hours starting at the time selected when booking

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