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Rome: Fettuccine & Maltagliati Pasta-Making Class

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2 hours

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Group 1+

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2 hours

Rome: Fettuccine & Maltagliati Pasta-Making Class

What you'll do

Refine your culinary skills in Rome, with a cooking class of two classic Italian dishes, and learn to make authentic Fettuccine & Maltagliati that any Italian nonna would be proud of! Begin the workshop by mingling with the other participants of the class. Then, you'll start to work on your own dough. The chef will show you the various type of cut you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati or “badly cut.” You will cut your own fettuccine and maltagliati and choose the sauce for your pasta, such as amatriciana, cacio e pepe, tomato and basil, etc. After that, you will seat and you will enjoy an appetizer of bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your creation for lunch or dinner and conclude your meal with a glass of limoncello. When in Rome...

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Make Italian homemade pasta and discover the secrets of the world's best cuisine

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What's Included


Fettuccine (sauce) and Maltagliati (pesto)

Wine glass


English-speaking chef

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What's not included

Extra drinks

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Meeting Points

Via Zanazzo Giggi 4, Rome, Italy

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Duration: 2 hours (1 hour for the course and 1 hour to have the meal)

Show your voucher to the staff inside the restaurant in Via Zanazzo Giggi 4

In case of intolerances and allergies, please contact +393922324104

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Venue Information

Rome Cooking Classes, Rome, Italy


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Cancellation policy

A full refund will apply if you cancel more than 24 hours before the activity start time.

No refund is possible if you cancel less than 24 hours before the activity start time.

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