What you’ll do
VIsit the Argyros Estate, Venetsanos Winery and Artemis Karamolegos Winery
First stop: Venetsanos Winery - the most distinguished features of this winery are the structural design and the location, offering panoramic views of the Caldera and volcanos. You will have the chance to discover the history of the old making techniques and take a detailed tour of the winery from the expert staff while also tasting some exceptional wines.
Second stop: Argyros Estate - the tour continues with a nice introduction to the indigenous grapes of Santorini and the story of Estate Argyros. You will taste a selection of 4 vintage wines, accompanied by an assortment of fine Greek cheese and bread sticks. You will get detailed information about the estate, the wines and the particularities of the vineyards of Santorini.
Final stop: Artemis Karamolegos Winery - you will take a tour in the premises of the winery enjoying a wine tasting of 3 different wines. Following the wine tasting, you will enjoy a light lunch of exquisitely prepared local dishes and traditional flavors.
Menu
SALADS SERVED PER 8 PERSONS
Spinach salad with cherry tomatoes, spring onion, dill, fresh cream cheese and basil pesto
“Dakos” barley rusk with tomatoes, capers, spring onion and goat’s cheese from Ios island
APPETIZERS SERVED PER 4 PERSONS
Variety of cold appetizers
(beetroot spread with apple, walnut and yogurt, traditional tzatziki, spicy cheese spread)
“Ntomatokeftedes” traditional Santorinian tomato fritters with herbs
MAIN COURSES CHOICE SERVED PER PERSON
Chicken fillet with honey sauce and sesame, served with oven baked potatoes
OR
Vegetarian option: Mushroom Risotto
DESSERT SERVED PER 4 PERSONS
Fresh fruits
WINE
House Wine by Artemis Karamolegos Winery (white, rose, red) 1lt. per table
Water