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From Florence: Exclusive A Taste of Emilia-Romagna

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Group 1+

From Florence: Exclusive A Taste of Emilia-Romagna

What you'll do

Venture into the heart of Italy’s most famous food region on this delicious Emilia-Romagna day trip from Florence. The tour includes hotel pick-up, so there's no need to drive - allowing you to sample the local wine during your lunch at Acetaia Sereni, as well as a chance to taste the likes of Parmigiano Reggiano cheese and balsamic vinegar.

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  • Discover Italy's Gastronomic Gem: Immerse yourself in the rich culinary culture of Emilia-Romagna, renowned for its iconic products such as Parmigiano-Reggiano cheese, balsamic vinegar, and Lambrusco wine

  • Tasting Journey: Indulge your taste buds in a day filled with diverse tastings of regional treasures, including the world-famous Parmesan Cheese and exquisite Balsamic Vinegar

  • Exclusive Locally Produced Lunch: Delight in a traditional lunch that captures the essence of Emilia-Romagna, showcasing the region's authentic flavours and culinary traditions

  • Discover the Origins: Gain firsthand insights into the art of crafting Parmigiano Reggiano, Balsamic Vinegar, and Lambrusco Wine, discovering that the original and authentic versions are exclusively produced in Emilia-Romagna

  • A Foodie's Paradise: Follow your taste buds to the heart of Italy's most renowned foodie region, experiencing the processes that make these globally acclaimed products synonymous with taste and quality

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  • 1
    7:15 am: Gather at the meeting Point: Borgo Ognissanti 70, Florence, Italy
  • 2
    Meet us in front of Café Bianco for a prompt departure
  • 3
    Cheese Factory Visit
  • 4
    Explore the secrets of Parmigiano Reggiano at a traditional caseificio.
  • 5
    Observe cheese makers at work and learn about the intricate recipe and controlled conditions in the cheese-making process.
  • 6
    Journey through the factory to the ageing room ('stagionatura'), filled with rows of cheese wheels.
  • 7
    Taste a variety of organic cheeses accompanied by local products.
  • 8
    Lunch Break
  • 9
    Balsamic Vinegar Factory
  • 10
    Visit Acetaia Sereni, a leading producer of traditional balsamic vinegar in Modena.
  • 11
    Enjoy a traditional lunch with a breathtaking view at the property's restaurant.
  • 12
    Take a private tour of the cellars, gaining insights into the manufacturing process of Balsamic Vinegar.
  • 13
    Conclude the visit with a tasting of the exquisite Balsamic Vinegar.
  • 14
    Return to Florence
  • 15
    6:15 pm: Drop-off at Meeting Point
  • 16
    Return to our meeting point at Borgo Ognissanti 70, Florence, marking the end of the day's culinary exploration.
  • 17
    Please note that this description is an example of the food you might taste and may vary depending on the season, day of the week and group size

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What's Included

  • Hotel pick-up and drop-off

  • Explore 2 different stops on this culinary adventure

  • There is a light lunch also included

  • A certified sommelier/guide will be with you the entire day

  • During your visits, you will be able to make purchases at source

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What's not included

  • Tips and gratuities

  • Unfortunately, this tour is not wheelchair or stroller accessible

  • Children must be accompanied by an adult at all times

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Enquiries and Bookings

Please note that selecting 'Confirm and Book' for this tour expresses your interest in booking, but this does not guarantee a reservation. The confirmation of your booking is subject to availability. Our team is always available and has access to real-time availability for this experience, contact us via live chat or email at [email protected] if you need support.


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