Naples: Neapolitan Cooking Class

The Neapolitan cuisine has ancient historical roots that date back to the Greek-Roman period and has been enriched over the centuries with the influence of the different cultures that followed one another during the various dominations of the city and the surrounding territory. The contribution of the imagination and creativity of the Neapolitans was very important in the variety of dishes and recipes present today in the Neapolitan culinary culture. Prepare two different main dishes of the Mediterranean culture with your own hands with the help of our local chef and, after, enjoy your meal. A lesson for those who want to learn the secrets of the first dishes of traditional Neapolitan cuisine. Surrounded by the wonderful scenery of the Gulf of Naples and the Bay of Sorrento reach Castellammare a town near Naples where your Neapolitan chef will introduce you to the marvelous world of the art of Neapolitan cuisine: prepare two main courses (gnocchi alla sorrentina, spaghetti with seafood or main course with seasonal vegetables). Enjoy to listen to the story of how typical dishes of the Mediterranean culture are born, appreciate the quality of local products and have fun like a chef! At the end, enjoy the meal with satisfaction!