San Sebastian: Cooking and Dining at a Gastronomic Society!

• Immerse yourself in an exclusive private culinary club: Guided by an esteemed member of a Basque gastronomic society

• Enjoy the Excitement of Traditional Basque Recipes: See them come to life your chef entertains you in the kitchen

• Be Escorted by Knowledgeable Guides: Participate in Basque traditions and hone your cooking skills on this culinary adventure

• Experience an Unforgettable Ambiance: Learn how to cook first-hand, awakening your taste buds to the flavours of the Basque country

• Indulge in a Truly Sumptuous Meal: Create a feast that reflects the heart of Basque food traditions of unparalleled quality

You also have the option of requesting a bespoke menu, comprising highly sought-after seasonal products. The menu embodies the essence of market freshness and availability as well as tailor-made choices. Please request a quote.

• Barnacles originating from the Biscay Gulf

• Kokotxas, a Basque cuisine delicacy, are the fatty, jelly-like parts found in the chin or throat of hake that offer a succulent and moist texture

• Turbot - a prized flatfish, known for its delicate, flaky texture, and subtle, sweet flavour. A favourite among seafood aficionados

• Alvers, commonly known as glass eels, are the young form of eels, distinguished by their transparent body and delicate features

• Boletus Edulis, commonly known as mushrooms, is a delectable culinary fungus highly sought after for its delightful earthy flavour and delicate texture

Please note this description is an example of food you might taste and will vary depending on the season, day of the week and group size.

Also included:

• Use of utensils etc in a state-of-the-art kitchen

• Ingredients for making your feast

• Your instructor will be an expert chef