Half Day Siem Reap Food Sunset Tour By Tuk Tuk

Name: Half Day Siem Reap Food Sunset Tour By Tuk Tuk
Brand: Tabl
SKU: YPENO7
Price: 58.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

4 hours

Group 1+

English

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4 hours

What you'll do

Taste traditional delicacies of Siem Reap on this guided sunset tour. Discover hidden gems of the city and flavors to delight the senses. From delicacies served in restaurants, dining in Siem Reap’s oldest guesthouse, to authentic street food - this exciting, jam-packed tour is made for foodies. Sip on local beer and historically themed cocktails and see the city come to life at sunset.

Highlights

Food, as well as unlimited beer and soda, included

Enjoy the thrill of traveling like a local by tuk tuk

This intimate tour is for a group of 2-12 people

Discover traditional cuisine with your experienced guide

Itinerary

1
In Temple Town, there’s endless touristy restaurants pushing the same myth and menu about Cambodian food: beef loklak, fish amok, and green curry. But if you look closely, there are no local customers, and the chefs are eating something different in the back room. Millions of people come to Siem Reap completely missing what food here truly is.
2
That’s why we spent months on squat boats, knee deep in mud with water buffalo, and exploring countryside villages where locals eat the real stuff. Because it’s not just about the food, but where it comes from and who prepares it. We’ve built strong relationships with the local community to offer you an incredibly unique and authentic experience.
3
We’ve met the servers, the chefs, and the farmers behind every grain of rice and drop of fish sauce, to put together a one-of-a-kind experience. The food you’ll eat features ingredients and recipes that are made in Siem Reap by locals whose roots date back to the Era of God-Kings.
4
Kula Cuisine: Visit the only restaurant in town serving cuisine from this small ethnic minority group originating in northwest Cambodia. You’ll love their use of local herbs and homemade pickles to create a unique flavor.
5
Get transported to a different world where water buffalo roam the rice fields and locals pick lotus seeds for a snack. We'll visit Brother Vet and his stilted home for a meal in a village older than Angkor. Eat seasonal ingredients where civil war, God Kings, and European trading envoys passed for centuries.
6
If a street food stall can turn into a restaurant, it means they made it. It also means that this bbq shop is one of the oldest in town. Come find out why it’s our go-to for beef skewers and what we eat ’em with!
7
Banana Leaf Salad, Curry, and More: A great local restaurant should cater to locals just as much as visitors. We’ll visit our favorite spot for classic Khmer flavors that remind us of good-ole homestyle cooking.