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Soiano: Dining experience at a local's home with cooking demo

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2 hours

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Group 1+

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English, Italian

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2 hours

Soiano: Dining experience at a local's home with cooking demo

What you'll do

Experience the true essence of Italian culture with our network of expert Italian home cooks. Indulge in a private dining experience that includes a 4-course menu, showcasing authentic Italian recipes passed down through generations. Immerse yourself in the warmth of Italian hospitality and connect with local people as you savor typical dishes prepared by real Italians. Create unforgettable memories, make new friends, and gain a deeper understanding of your destination. Book now for an immersive and delicious Italian food experience like no other!

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Highlights

Experience the rich culinary heritage of Italy through a delightful 4-course menu, savoured in the warmth of an Italian family's own home. Immerse yourself in the secrets of traditional Italian dishes as your host expertly demonstrates the preparation of one of the meals right before your eyes, inviting you to ask questions along the way. Indulge in the flavours of local wines and savour the perfect ending to your meal with an authentic Italian coffee. Families traveling with children can enjoy refreshing soft drinks. Connect with a knowledgeable and passionate home cook, engaging in captivating conversations around the table.

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Itinerary

  • 1
    Upon arrival at the residence of a local host, graceful introductions shall commence prior to embarking on a captivating journey through the most iconic wonders of the regional gastronomy. Immerse oneself in an intimate culinary masterclass, granting exclusive access to coveted secret recipes and techniques, while unveiling the artistry of Sorrentine culinary craftsmanship.
  • 2
    Indulge in the culinary journey of savouring an enchanting menu showcasing the artistry of local pasta shapes and delectable sauces, accompanied by the timeless dolce of Tiramisu. Each bite offers delight to the discerning palate. Enhance your gastronomic experience by relishing the fruits of your labour, harmoniously paired with meticulously selected, locally-sourced wine. Allow the delicate aromas and nuanced flavours of the wine to captivate your senses, culminating in a truly refined and exquisite culinary indulgence.
  • 3
    An extraordinary encounter that will resonate within you long after the conclusion of your class, leaving an indelible mark of delight.
  • 4
    Please note this description is an example of foods you might taste and will vary depending on the season and day of the week.
  • 5
    We'd love to help you bring your culinary dreams to life! If you've always wanted to learn to cook a dish the traditional way, just let us know when booking. We'll do our best to accommodate your request, subject to both ingredient availability and at least 72 hours notice before the tour begins. Our bespoke dishes are designed to delight, and we're excited to share them with you!

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What's not included

Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.

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Meeting Points

This experience will be held in a local family's home and, for privacy reasons, you will receive the full address of your host after you've booked. 

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Notes

  • The class includes food and drinks as outlined in the itinerary

  • Comfortable clothes and shoes are recommended as there is some standing and movement  involved during your class

  • Your tour will be conducted in English and lasts approximately 3 hours 

  • We take pride in offering a collection of mouth-watering delicacies catering to diverse palates. If you have special dietary requirements or allergies please let us know while booking

  • This masterclass is Gluten Friendly.Please advise at the time of booking if you require a gluten-free menu

  • For the safety and protection of minors, it's required that they be accompanied by an adult at all times

  • Your class will be led by an expert local home cook who has a passion for sharing extensive knowledge about Italian food and wine, history, and culture

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