Founded 16 centuries ago, Tbilisi has become a stunning blend of traditional architecture and modern developments. As a result, this evolution through time is reflected within the city's food and drink.

Restaurants in Tbilisi

When you're looking for restaurants in Tbilisi to suit your tastes or personal preferences, there's more than enough variety. Georgia's culinary beginnings proudly shine through in plenty of restaurants, with dishes such as "Khinkali". This plate of meaty spiced dumplings can be found in many traditional eateries. If you're not one for the local cuisine, there’s no need to be alarmed, as Tbilisi has plenty of alternative options to choose from.

However, Georgian food is well known for being particularly moreish, so we’d definitely recommend trying some of the delicacies on offer where you can. You can't go wrong with Khinkali (dumplings), Khachapuri (an open cheese pie) or Chikhirtma (chicken soup).

Tbilisi wine tours

Georgia is often referred to as the birthplace or 'cradle' of wine, with more than 400 indigenous species of grapes found in the country. Tbilisi, in particular, is famous for its amber wines, which are made by fermenting the grapes for a period of time while in their skins. Be sure to sample Kisi, Krakhuna and Khvanchkara varieties while you're here.

Check out tabl.com today to see all our food and drink experiences currently on offer.

Tbilisi is the capital of Georgia and is by far the biggest city in the country.

Tbilisi Food Experiences