However, over the years traditional dishes as we know them (such as stews, puddings and roast dinners) have been exposed to New World ingredients. These include the likes of squash, corn and potatoes having become a staple in Boston’s local food scene.

Yet Boston is the only state capital in the US with an oceanic shoreline. As such, Bostonians have capitalised on this and have cultivated a number of unique seafood dishes.

From traditional dishes to locational favourites

Clam chowder is a local delicacy and a must for anyone wanting to experience Boston’s food culture. The New England variety is specific to Boston and consists of a white chowder made from clams, onions, milk, oyster crackers and potatoes.

If you’re looking for a quick on-the-go lunch, opt for a lobster roll. Drawing on the state’s maritime advantage, the sandwich is often simply served in a buttered bap filled with pink lobster meat and a classic mayonnaise.

In order to satisfy a craving for those sweet treats, cannolis are a great option. They lend from Italian culture and feature a hollow pastry tube filled with sweet ricotta cheese, chocolate, fruit and nuts.

Chilled wines from Boston’s scenic vineyard

Willow Springs Vineyards levels up on winemaking by planting the hybrid “Marechal Foch”, which is known for its implementation within dark red wines. Advanced reservations and wine tours are available to enjoy the wineries atmospheric ambience and to explore a series of tasting sessions.

The same can be said at Still River Winery, only here they also use apples instead of grapes to help create the perfect white. Ideal when served refreshingly cold on a sunny afternoon.

There are many more Boston food and drink experiences for you to enjoy, with a range of tours available to book online at tabl.com.

With its origins rooted in English and Irish cuisine, Boston has a fascinating cultural heritage.

Boston Dinner Cruises