A gateway between the Mediterranean and the rest of the world, Tangier is where Africa meets Europe. As such, the two cultures spectacularly clash in a city with centuries of history. As a result, this has a significant influence within a diverse food and drink scene.

Restaurants in Tangier

The vast majority of the restaurants in Tangier sell Mediterranean cuisine. Many dishes feature carbohydrates such as couscous. This is often infused with delicious herbs and spices while being paired with chicken, mutton or roasted vegetables. Tangier is also known as the birthplace of the "tagine", a cooking pot that bastes food in its own steam. Cooking this way means that Moroccan dishes are somewhat unique and very flavoursome.

Other popular dishes include Harira, a mouthwatering soup made of chickpeas and Pastilla. Along with a sweet filo pastry covering pigeon, eggs and rice. If you need a refreshing drink after your meal, order a “Le Menthe”. This is the national drink of Morocco and contains green tea, sugar and mint.

Other Tangier food and drink experiences

Aside from simply visiting restaurants in Tangier, make sure you try some of the delicious street food on offer like Brouchettes, which are kebabs filled with various kinds of steak and swordfish. Tangier also has an active nightlife scene imported from Spain and France, so be sure to make the most of it while you're there.

If you're taking a trip to Tangier, book a guided food tour or drinks experience with tabl.com.

To the south of the Strait of Gibraltar, you'll find the port city of Tangier.

Tangier Cooking Classes